Nutmeg & Mace
Nutmeg & Mace (MYRISTICA FRAGRANS) derived from several species of tree in the genus Myristica, indigenous to the Spice islands of Indonesia. Nutmeg is the seed of the tree, roughly egg-shaped while mace is the dried "lacy" reddish covering or aril of the seed.Nutmeg and mace have similar sensory qualities, with nutmeg having a slightly sweeter and mace a more delicate flavour.
| Botanical Name: | MYRISTICA FRAGRANS |
| Producing Countries: | India, Sri Lanka, Indonesia |
| Available Grades: | Nutmeg-India/Sri Lanka / Indonesia: ABCD, Jumbo, Shrivelled, Broken Mace-Sri Lanka / Indonesia: HPS, FAQ, Siau, Papua |
| Permissible Moisture Content: | Standard 10% - 11% but Max 12% to 14% |
| Possible Packaging Options: | 25Kgs, 50Kgs Jute/PP Bags& 10Kgs, 20Kgs, 25Kgs in Cartons |