Cassia
Cassia (CINNAMOMUM CASSIA) typically refers to cassia bark, the spice made from the bark of East Asian evergreen trees. the dried bark is used as a spice & Herbs in Asian Countries.
| Botanical Name: | CINNAMOMUM CASSIA |
| Producing Countries: | Vietnam, Indonesia, China |
| Available Grades: | Vietnam, Indonesia, China: Whole, Split, Pressed, Broken, Machine Cut, Sticks, Tubes & Grounded forms |
| Permissible Moisture Content: | Standard 10% - 11% but Max 12% to 14% |
| Possible Packaging Options: | 25Kgs, 50Kgs Jute/PP Bags & 10Kgs, 20Kgs, 25Kgs in Cartons |